WINE CATALOG
Here you can find our current wine catalog. For more information or in the case of any questions do not hesitate to contact us.
VINTAGE 2015
ROTGIPFLER
white wine | dry | 2015
vineyard: Weinperky
container: oak barrel – 225l
time of maceration: 3 days
alcohol: 12,2 %
residual sugar: 0,1 g/l
acidity: 5,2 g/l
The wine colour is amber with orange shades. Its aroma is saturated with notes of baked apples, raisins, and spices. The taste is spicy with touches of vanilla. Soft tannins, light acidity creates a medium body of this wine. The aftertaste is medium.
The wine was macerated for three days and then it was aged for one year in a small oak barrel and two years in a bottle. It is without any additives, only with a light addition of sulfur before bottling. Unfiltered.
GRÜNER VELTLINER I CONCRETE
white wine | dry | 2015
vineyard: Weinperky
container: concrete egg – 700l
time of maceration: 3 days
alcohol: 12,6 %
residual sugar: 0,5 g/l
acidity: 4,4 g/l
The wine has a colour of old gold with orange shades. An intensive spicy aroma reveals tones of yellow summer fruits. The spicy taste is combined with light touches of minerality and round tannins. The aftertaste is long and dry.
This wine was macerated for 3 days and then it was aged for one year in a concrete egg and two years in a bottle. It is without any additives, only with a light addition of sulfur before bottling. Unfiltered.
GRÜNER VELTLINER I BARREL
white wine | dry | 2015
vineyard: Weinperky
container: oak barrel – 225l
time of maceration: 3 days
alcohol: 13,1 %
residual sugar: 1,1 g/l
acidity: 5,1 g/l
The wine colour is amber. The aroma is lightly spiced with tones of vanilla and smoke. The rich spicy taste is improved by round tannins and nice soft acidity. The aftertaste is long with touches of minerality and spiciness.
This wine was macerated for two days then it was aged for one year in a small oak barrel and two years in a bottle. It is without any additives, only with a light addition of sulfur before bottling. Unfiltered.
GRÜNER VELTLINER II CONCRETE
white wine | dry | 2015
vineyard: Weinperky
container: concrete egg – 700l
time of maceration: 5 days
alcohol: 13,5 %
residual sugar: 0,5 g/l
acidity: 4,4 g/l
The wine colour is amber-yellow. The aroma of orange jelly, ripe apples are elevated by spicy undertones. Taste is complex, spicy a salty followed by smooth tannins. The aftertaste is long.
This wine was macerated for 5 days and then it was aged for one year in a concrete egg and two years in a bottle. It is without any additives, only with a light addition of sulfur before bottling. Unfiltered.
GRÜNER VELTLINER II BARREL
white wine | dry | 2015
vineyard: Weinperky
container: oak barrel – 225l
time of maceration: 5 days
alcohol: 13,5 %
residual sugar: 0,1 g/l
acidity: 5,0 g/l
The wine colour is honey. The intensive honey aroma is combined with light tones of vanilla and black tea. The warm spicy taste is supported by creamy tannins and very soft acidity. The aftertaste is long with salty touches and caramel undertones.
This wine was macerated for 5 days then it was aged for one year in a small oak barrel and two years in a bottle. It is without any additives, only with a light addition of sulfur before bottling. Unfiltered.
CUVÉE WEINPERKY
white wine | dry | 2015
vineyard: Weinperky
container: oak barrel – 225l
time of maceration: 3 days
alcohol: 13,0 %
residual sugar: 0,5 g/l
acidity: 5,1 g/l
The cuvée is combination of Grüner Veltliner, Grüner Sylvaner and Rotgipfler. The colour is orange. The bouquet has intensive tones of raisins, dried pears, and candied fruit. Full body and fruity taste are complemented by herbaceous undertones. The long aftertaste is supported by a delicate sweetness.
This wine was macerated for two days then it was aged for one year in a small oak barrel and two years in a bottle. It is without any additives, only with a light addition of sulfur before bottling. Unfiltered.
VINTAGE 2016
CUVÉE WEINPERKY
white wine | dry | 2016
vineyard: Weinperky
container: oak barrel – 225l
time of maceration: 1 day
alcohol: 13,5 %
residual sugar: 0,0 g/l
acidity: 5,1 g/l
The wine colour is gold. The aroma reflects oak barrels, in which wines were aged. We can enjoy vanilla and smoky notes. An intense caramel aroma follows. The wine has a light body with fine spiciness. The aftertaste is shorter.
The wine was macerated for one day and then it was aged for one year in a small oak barrel and two years in a bottle. It is without additives, only with a light addition of sulfur before bottling. Unfiltered.
MÜLLER THURGAU III
white wine | dry | 2016
vineyard: Weinperky
container: stoneware amphora – clayver – 250l
time of maceration: 240 days
alcohol: 14,0 %
residual sugar: 0,0 g/l
acidity: 5,0 g/l
The wine colour is honey. It has a very intense, layered aroma. The explosion of lychee is elevated by tones of dried citruses and flowers. The wine is fresh with a fruity taste. Soft tannins are combined with light acidity and salty notes. The aftertaste is medium.
The wine was fermented and 8 months macerated in stoneware amphora. After that, it was aged for two years in a bottle. It is without additives, only with a light addition of sulfur before bottling. Unfiltered.
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NEUBURGER
white wine | dry | 2016
vineyard: Weinperky
container: oak barrel – 225l
time of maceration: 2 days
alcohol: 12,5 %
residual sugar: 0,0 g/l
acidity: 5,8 g/l
The wine colour is honey. The aroma also has notes of honey with light touches of linden tree blooms. The taste is mineral with green tea notes. Soft acidity and round tannins create a perfect balance. The wine has a medium aftertaste.
The wine was macerated for two days and then it was aged for one year in a small oak barrel and two years in a bottle. It is without additives, only with a light addition of sulfur before bottling. Unfiltered.
MÜLLER THURGAU I
white wine | dry | 2016
vineyard: Weinperky
container: oak barrel – 600l
time of maceration: 1 day
alcohol: 13,0 %
residual sugar: 0,0 g/l
acidity: 4,7 g/l
The wine colour is gold. It has a medium intense aroma. Notes of overripe peaches are combined with touches of mango. The creamy taste is perfectly merged with the high content of round tannins. The aftertaste is medium.
The wine was macerated for one day and then it was aged for one year in a large oak barrel and two years in a bottle. It is without additives, only with a light addition of sulfur before bottling. Unfiltered.
GRÜNER VELTLINER I
white wine | dry | 2016
vineyard: Weinperky
container: stoneware amphora – coralia – 320l
time of maceration: 240 days
alcohol: 14,5 %
residual sugar: 0,0 g/l
acidity: 4,9 g/l
The wine colour is amber with green notes. It has a medium-strong aroma of rock oil with notes of smoke and oranges. The taste is spicy, salty, and with soft, mouth-filling tannins. The aftertaste is long.
The wine was fermented and 8 months macerated in stoneware amphora. After that, it was aged for two years in a bottle. It is without additives, only with a light addition of sulfur before bottling. Unfiltered.
ROTGIPFLER
white wine | dry | 2016
vineyard: Weinperky
container: oak barrel – 225l
time of maceration: 3 days
alcohol: 15,0 %
residual sugar: 0,0 g/l
acidity: 4,9 g/l
The wine colour is honey. The aroma is a combination of caramel and smoke. It is a heavy wine with a strong fruity taste. The corpulent body is supported by fine round tannins and together create a long aftertaste.
The wine was macerated for three days and then it was aged for one year in a small oak barrel and two years in a bottle. It is without additives, only with a light addition of sulfur before bottling. Unfiltered.
MÜLLER THURGAU II
white wine | dry | 2016
vineyard: Weinperky
container: oak barrel – 225l
time of maceration: 3 days
alcohol: 13,5 %
residual sugar: 0,0 g/l
acidity: 5,6 g/l
The wine colour is orange with red shades. The bouquet is very complex. Flowers and fruits are the first aroma layers followed by wooden and smoky notes. The taste is fruity with tones of canary melon and touches of spiciness. The aftertaste is medium.
The wine was macerated for three days and then it was aged for one year in a small oak barrel and two years in a bottle. It is without additives, only with a light addition of sulfur before bottling. Unfiltered.
GRÜNER VELTLINER II
white wine | dry | 2016
vineyard: Weinperky
container: oak barrel – 600l
time of maceration: 1 day
alcohol: 14,0 %
residual sugar: 0,0 g/l
acidity: 4,8 g/l
The wine colour is honey with green shades. The aroma is very intense. We can enjoy a combination of pineapple compote and apricot yogurt with late notes of smoke. The taste is mineral with notes of spiciness. The wine has a heavy body with fine tannins and a long aftertaste.
The wine was macerated for one day and then it was aged for one year in a large oak barrel and two years in a bottle. It is without additives, only with a light addition of sulfur before bottling. Unfiltered.
VINTAGE 2017
CUVÉE WEINPERKY
white wine | dry | 2017
vineyard: Weinperky
container: oak barrel – 225l
time of maceration: 1 day
alcohol: 13,0 %
residual sugar: 0,0 g/l
acidity: 6,7 g/l
The wine has a lemon color. The taste is spicy with a hint of yellow fruit. Mango and pineapple especially stand out in the aroma.
The wine was macerated for one day and then it was aged for one year in a small oak barrel and two years in a bottle. It is without additives, only with a light addition of sulfur before bottling. Unfiltered.
MÜLLER THURGAU III
white wine | dry | 2017
vineyard: Weinperky
container: stoneware amphora – clayver – 250l
time of maceration: 240 days
alcohol: 12,5 %
residual sugar: 0,0 g/l
acidity: 4,4 g/l
The wine has a honey color and a fresh fruity taste of citrus. The aroma of grapefruit and peaches is prominent in the aroma.
The wine was fermented and 8 months macerated in stoneware amphora. After that, it was aged for two years in a bottle. It is without additives, only with a light addition of sulfur before bottling. Unfiltered.
MÜLLER THURGAU I
white wine | dry | 2017
vineyard: Weinperky
container: oak barrel – 600l
time of maceration: 1 day
alcohol: 13,0 %
residual sugar: 0,0 g/l
acidity: 4,7 g/l
The wine has a golden color and a delicate creamy taste. The aroma shows the aromas of apricots and peaches.
The wine was macerated for one day and then it was aged for one year in a large oak barrel and two years in a bottle. It is without additives, only with a light addition of sulfur before bottling. Unfiltered.
NEUBURGER
white wine | dry | 2017
vineyard: Weinperky
container: oak barrel – 225l
time of maceration: 2 days
alcohol: 13,0 %
residual sugar: 0,0 g/l
acidity: 4,7 g/l
The wine has a golden color. The taste is fruity with notes of black tea. The aroma is a combination of linden flowers and candied fruit.
The wine was macerated for two days and then it was aged for one year in a small oak barrel and two years in a bottle. It is without additives, only with a light addition of sulfur before bottling. Unfiltered.
MÜLLER THURGAU II
white wine | dry | 2017
vineyard: Weinperky
container: oak barrel – 225l
time of maceration: 1 day
alcohol: 13,0 %
residual sugar: 0,0 g/l
acidity: 4,6 g/l
The wine has a honey color. The taste is fruity with a touch of yellow melon. The aroma is very complex with notes of apricots, freesia, and raisins.
The wine was macerated for one day and then it was aged for one year in a small oak barrel and two years in a bottle. It is without additives, only with a light addition of sulfur before bottling. Unfiltered.
GRÜNER VELTLINER I
white wine | dry | 2017
vineyard: Weinperky
container: oak barrel – 225l
time of maceration: 2 days
alcohol: 14,0 %
residual sugar: 0,0 g/l
acidity: 7,0 g/l
The wine has an amber color. The taste is spicy with a slight saltiness. The aroma is a combination of cloves, cinnamon, and black tea.
The wine was macerated for two days and then it was aged for two years in a small oak barrel and two years in a bottle. It is without additives, only with a light addition of sulfur before bottling. Unfiltered.
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